Ochaduke, it’s good to have at the end of meal

Ochazuke is a familiar and easy food for Japanese. It is a bowl of rice soaked in green tea with a tasty topping. It is easy to make tasty Ochazuke. All you have to do is sprinkling the commercially available topping powder and pouring green tea on a bowl of rice. The (pack of) Topping powder includes bonito flakes, sea cabbage powder, salt and soup stock.

They have some varieties like the taste of “Umeboshi” , pickled plums, salmon and Wasabi. Japanese tend to have Ochazuke at the end of the meal. Most of Izakaya drinking place has Ochazuke on the menu. You can enjoy the one sold in Izakaya because it is more palatable than the powdered ochazuke sold at grocery stores. Please order the Ochazuke and try it at the end of the drinking meeting at Izakaya. Because it can get rid of taste of alcohol. It refreshes your mouth.