September 2023

Food
Embracing Autumn in Japan: A Culinary Journey with Sanma (Pacific Saury)

In Japan, the arrival of autumn is synonymous with the season of Sanma, or Pacific saury. This small, silver fish with distinctive blue patterns on its back marks the beginning of autumn and is a beloved culinary treasure in Japan.

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Food
Wonderful Ramen Variant “Tsukemen” Dipping Noodles

Japan's ramen culture is diverse and filled with delicious options, but one style that deserves special attention is "tsukemen."

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Food
Crispy and Delicious! Exploring “Tonkatsu”

"Tonkatsu," a dish representing Japanese culinary culture, is a breaded and deep-fried pork cutlet.

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