September 2023
Embracing Autumn in Japan: A Culinary Journey with Sanma (Pacific Saury)
2023年9月30日
In Japan, the arrival of autumn is synonymous with the season of Sanma, or Pacific saury. This small, silver fish with distinctive blue patterns on its back marks the beginning of autumn and is a beloved culinary treasure in Japan.
Wonderful Ramen Variant “Tsukemen” Dipping Noodles
2023年9月17日
Japan's ramen culture is diverse and filled with delicious options, but one style that deserves special attention is "tsukemen."
Crispy and Delicious! Exploring “Tonkatsu”
2023年9月3日
"Tonkatsu," a dish representing Japanese culinary culture, is a breaded and deep-fried pork cutlet.