February 2024
Exploring the Savory Delight of Miso Nikomi Udon in Nagoya
2024年2月20日
Discover the rich flavors of Nagoya's Miso Nikomi Udon . This traditional dish features thick wheat noodles in a savory miso broth, a culinary delight showcasing local ingredients and heritage. Explore the vibrant culinary scene of Nagoya and indulge in this comforting bowl of udon.
“Senbero”: Navigating Japan’s Affordable Nightlife
2024年2月9日
Explore Japan's "senbero" culture – a fusion of "Sen" (1,000) and "Bero" (BeroBero: The word which means getting completely drunk), where locals and visitors enjoy affordable drinks and snacks at izakayas. This post delves into senbero's origins, popular spots, and the social experience it offers.