February 2025

Tai: Japan’s Celebratory Fish

When it comes to Japanese cuisine, few fish hold as much cultural and culinary significance as tai (sea bream). Known for its delicate flavor and beautiful appearance, tai is often associated with celebrations, good fortune, and prosperity. If you visit Japan, you will find this prized fish featured in various traditional dishes, especially during special occasions like New Year’s, weddings, and other auspicious events. The Symbolism of Tai The Japanese word “tai” is closely associated with the phrase “omedetai,” meaning “joyous” or “auspicious.” Because of this linguistic connection, tai has long been considered a symbol of good luck. It is often served whole at festive gatherings to represent prosperity and […]