Tsukemono Unveiled: A Feast of Pickled Delights
Delve into the world of Tsukemono, the cherished pickled delights of Japanese cuisine. From traditional methods like Nukazuke and Kasuzuke to flavorful Suzuke, Koujizuke, Misozuke, Shoyu-zuke, and Asazuke, each pickled treasure narrates a story of local traditions and craftsmanship. Explore the diverse flavors and textures, uncovering the essence of Japanese cuisine. Savor memories by indulging in local delicacies from different regions, a culinary journey in every bite.
Shichi-Go-San: Celebrating Japanese Rites of Passage
Explore the Japanese tradition of Shichi-Go-San (七五三) – a celebration of children at ages 3, 5, and 7. Discover the cultural significance, customs, and history behind this heartwarming festival in Japan
Embracing Autumn in Japan: A Culinary Journey with Sanma (Pacific Saury)
In Japan, the arrival of autumn is synonymous with the season of Sanma, or Pacific saury. This small, silver fish with distinctive blue patterns on its back marks the beginning of autumn and is a beloved culinary treasure in Japan.
Wonderful Ramen Variant “Tsukemen” Dipping Noodles
Japan's ramen culture is diverse and filled with delicious options, but one style that deserves special attention is "tsukemen."
Crispy and Delicious! Exploring “Tonkatsu”
"Tonkatsu," a dish representing Japanese culinary culture, is a breaded and deep-fried pork cutlet.
Embracing Summer: Exploring the Delight of Somen Noodles
Experience the essence of Japanese summer with somen – thin, refreshing wheat noodles . Join me as we delve into somen's history, preparation, and unique ways to relish this summer delicacy.
”Bon Odori”, the Joy of Japanese Folk Dance in Summer
It originated from the Buddhist custom of honoring departed souls, evolving into a joyful expression of appreciation for ancestors. The dance is accompanied by rhythmic beats and melodies from traditional instruments, creating a magical atmosphere.
Enjoying Unagi, A Summertime Delight
Unagi refers to eel, but for the Japanese, it is a special fish. While the most common cooking method for unagi involves skewering it on a grill and glazing it with a sweet soy-based sauce called "kabayaki," it is a kind of Teriyaki cuisine but it seems to be relatively unknown overseas, unlike teriyaki chicken.
Tanabata,The Event of Lomantic Legend
My family also decorates a small bamboo grass every year, and each member writes their wishes on strips of paper and hangs them. The wish I wrote this year is "May life become more and more enjoyable!" Please enjoy Tanabata
Delicious Toppings for “Gohan” White Rice: Exploring Japanese Food Culture
Japan is known for its food culture of topping delicious ingredients on rice. In this article, we will focus on introducing several popular toppings that go well with rice.