Unique Culture
Mikoshi: A Symbol of Japanese Tradition and Community Spirit
Explore the vibrant tradition of mikoshi, a portable Shinto shrine central to Japanese festivals, fostering community spirit and cultural pride. Learn about the history, design, and the profound sense of camaraderie it brings to participants. Discover how this ancient practice continues to unite and inspire in modern Japan.
The Allure of Rotenburo: Soaking in the Beauty of Japan’s Outdoor Baths
Discover the serene and therapeutic experience of "rotenburo," or outdoor hot springs in Japan. Immerse yourself in nature's beauty while relaxing in mineral-rich waters, surrounded by stunning landscapes.
“Senbero”: Navigating Japan’s Affordable Nightlife
Explore Japan's "senbero" culture – a fusion of "Sen" (1,000) and "Bero" (BeroBero: The word which means getting completely drunk), where locals and visitors enjoy affordable drinks and snacks at izakayas. This post delves into senbero's origins, popular spots, and the social experience it offers.
Shichi-Go-San: Celebrating Japanese Rites of Passage
Explore the Japanese tradition of Shichi-Go-San (七五三) – a celebration of children at ages 3, 5, and 7. Discover the cultural significance, customs, and history behind this heartwarming festival in Japan
”Bon Odori”, the Joy of Japanese Folk Dance in Summer
It originated from the Buddhist custom of honoring departed souls, evolving into a joyful expression of appreciation for ancestors. The dance is accompanied by rhythmic beats and melodies from traditional instruments, creating a magical atmosphere.
Let’s Enjoy Clam Digging “Shiohigari” at Beach in Spring
Shiohigari is a pleasure excursion to dig and gather clams on the beach at low tide.
It has been popular for long time since Edo period(1600-1868).
The best season for Shiohigari is Spring.(So just now is best!)
Some beaches which are shallow off the shore, get crowded by the people digging clams.
The Perfect Imitation of Food, “Shokuhin Sample”
If you go to Japan, you might be interested in the replica foods exhibited in front of restaurants. Those are what we call "Shokuhin samples" in Japanese.
Hyakunin-Isshu, The Sentimental Poems of The Ancient Japanese Becoming Popular
Hyakunin-Isshu is the name of the anthology of 100 poems selected by Fujiwara no Teika in 1235. Teika is considered one of the greatest poets in Japanese history. These are popular because of a traditional card game named "Karuta".
“Otoso” The Sake for prayer of new year
Otoso is Medicinal Sake drunk at New Year's; formerly believed to prevent illnesses. The custom of drinking Otoso came from China and was practiced at court during the Heian period(794-11185).
” Joya no Kane” The tradition of hitting a big bell at temples on New Year’s Eve
The custom of hitting a bell at temples originated in China. It has became common in Japan since the Kamakura period (12-13th century) and become a yearly event on New Year's Eve to Year's Day.
"Joya" means the night time of New Year's Eve to Year's Day and "Kane" means bell.