Food
The Fast and Flavorful World of Tachigui Soba
Discover the world of Tachigui Soba in Japan, from its history to popular dishes like Zaru soba, Niku soba, Kakiage soba, Kitsune soba, and Tanuki soba. Find the best Tachigui soba shops in Tokyo and Osaka, and experience Japan's rich food culture through this unique dining experience.
Exploring the Savory Delight of Miso Nikomi Udon in Nagoya
Discover the rich flavors of Nagoya's Miso Nikomi Udon . This traditional dish features thick wheat noodles in a savory miso broth, a culinary delight showcasing local ingredients and heritage. Explore the vibrant culinary scene of Nagoya and indulge in this comforting bowl of udon.
“Senbero”: Navigating Japan’s Affordable Nightlife
Explore Japan's "senbero" culture – a fusion of "Sen" (1,000) and "Bero" (BeroBero: The word which means getting completely drunk), where locals and visitors enjoy affordable drinks and snacks at izakayas. This post delves into senbero's origins, popular spots, and the social experience it offers.
Exploring the Delightful World of Oshiruko: A Warm Bowl of Japanese Comfort with a Glimpse into its Rich History
Explore the comforting world of oshiruko, a traditional Japanese sweet red bean soup, in our latest blog. Discover where to savor this delightful treat at Japanese cafes and sweet shops
The Winter Delight: The Allure of “Nabe” Hot Pot Cuisine
Explore the heartwarming world of Japanese hot pot cuisine in this blog post. From the roots of nabe to the diverse ingredients that make it special, uncover the cultural richness and culinary delights that define this beloved Japanese tradition.
Savoring Tradition: A Deep Dive into the Irresistible World of Taiyaki
Discover the delightful world of Taiyaki, a beloved Japanese sweet with a rich history and a tempting array of flavors. From its origins in Edo-era Tokyo to the diverse varieties that tempt the taste buds, Taiyaki is a cultural treasure that continues to captivate hearts around the world. What is Taiyaki Taiyaki, a Japanese confection, takes the form of a charming fish-shaped cake. Its interior is filled with a Anko, traditional red bean sweet paste.Recently you can chose variety of delectable fillings, like matcha, custard, and even fruit-infused delights. Origins and History of Taiyaki Originating in Tokyo’s lively Asakusa district during the Edo period, Taiyaki has evolved from a […]
Tsukemono Unveiled: A Feast of Pickled Delights
Delve into the world of Tsukemono, the cherished pickled delights of Japanese cuisine. From traditional methods like Nukazuke and Kasuzuke to flavorful Suzuke, Koujizuke, Misozuke, Shoyu-zuke, and Asazuke, each pickled treasure narrates a story of local traditions and craftsmanship. Explore the diverse flavors and textures, uncovering the essence of Japanese cuisine. Savor memories by indulging in local delicacies from different regions, a culinary journey in every bite.
Embracing Autumn in Japan: A Culinary Journey with Sanma (Pacific Saury)
In Japan, the arrival of autumn is synonymous with the season of Sanma, or Pacific saury. This small, silver fish with distinctive blue patterns on its back marks the beginning of autumn and is a beloved culinary treasure in Japan.
Wonderful Ramen Variant “Tsukemen” Dipping Noodles
Japan's ramen culture is diverse and filled with delicious options, but one style that deserves special attention is "tsukemen."
Crispy and Delicious! Exploring “Tonkatsu”
"Tonkatsu," a dish representing Japanese culinary culture, is a breaded and deep-fried pork cutlet.