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Yohshoku: Japan’s Unique Take on Western Cuisine
Discover Yohshoku, Japan's unique take on Western cuisine! From curry rice to omurice, these beloved dishes blend Western flavors with Japanese creativity. Explore their history, popular varieties, and where to try them in Japan!
Tai: Japan’s Celebratory Fish
When it comes to Japanese cuisine, few fish hold as much cultural and culinary significance as tai (sea bream). Known for its delicate flavor and beautiful appearance, tai is often associated with celebrations, good fortune, and prosperity. If you visit Japan, you will find this prized fish featured in various traditional dishes, especially during special occasions like New Year’s, weddings, and other auspicious events. The Symbolism of Tai The Japanese word “tai” is closely associated with the phrase “omedetai,” meaning “joyous” or “auspicious.” Because of this linguistic connection, tai has long been considered a symbol of good luck. It is often served whole at festive gatherings to represent prosperity and […]
Discovering Japan’s Favorite Snack: Kaki-Pi
When it comes to traditional Japanese snacks, Kaki-Pi, also known as Kaki no Tane, stands out as a crowd favorite. Whether you’re sipping a beer or looking for a light snack during the day, these crunchy delights have earned a spot in the hearts of both locals and visitors. But what exactly is Kaki-Pi, and why is it so beloved in Japan? What is Kaki-Pi? Kaki-Pi consists of two main components: rice crackers shaped like persimmon seeds (hence the name “kaki,” which means persimmon in Japanese) and peanuts. The rice crackers are seasoned with a light soy sauce flavor, offering a salty and slightly spicy taste that pairs perfectly with […]
Discovering Himono: Japan’s Traditional Dried Fish
Discover the traditional Japanese delicacy Himono—sun-dried fish with a rich umami flavor. Learn about its history, preparation, and where to try this unique dish in Japan. Experience a taste of culinary heritage beyond sushi and ramen.
Discovering the Delights of “Umeboshi” Japan’s Pickled Plums
Discover the unique taste and health benefits of umeboshi, Japan's beloved pickled plums. Learn about their traditional preparation, rich history, and various ways to enjoy them, from rice dishes to soothing teas. Explore why these tangy treats are considered a superfood in Japanese cuisine. Dive into the delightful world of umeboshi!
The Fascinating Beauty of Hydrangeas in Kamakura’s Temples During the Rainy Season
Experience Japan's rainy season, or 'tsuyu,' with the vibrant blooms of hydrangeas. Discover the magic of Kamakura's ancient temples adorned with colorful flowers. Immerse yourself in the serene beauty and historical charm of this picturesque city.
The Crunchy Joy of Umaibo: A Taste of Japan
Discover Umaibo, the beloved Japanese snack that's been delighting taste buds since 1979. These crunchy corn sticks come in a wide variety of flavors, from classic cheese to adventurous natto. Affordable and convenient, Umaibo is a nostalgic treat for all ages. Try a pack today and enjoy the unique flavors of Japan!
The Fast and Flavorful World of Tachigui Soba
Discover the world of Tachigui Soba in Japan, from its history to popular dishes like Zaru soba, Niku soba, Kakiage soba, Kitsune soba, and Tanuki soba. Find the best Tachigui soba shops in Tokyo and Osaka, and experience Japan's rich food culture through this unique dining experience.
“Senbero”: Navigating Japan’s Affordable Nightlife
Explore Japan's "senbero" culture – a fusion of "Sen" (1,000) and "Bero" (BeroBero: The word which means getting completely drunk), where locals and visitors enjoy affordable drinks and snacks at izakayas. This post delves into senbero's origins, popular spots, and the social experience it offers.
Exploring the Delightful World of Oshiruko: A Warm Bowl of Japanese Comfort with a Glimpse into its Rich History
Explore the comforting world of oshiruko, a traditional Japanese sweet red bean soup, in our latest blog. Discover where to savor this delightful treat at Japanese cafes and sweet shops