food
Discovering Japan’s “Jun-Kissa” Cafe: A Journey into Retro Nostalgia
Explore Japan's jun-kissa coffee shops, where retro charm and Showa-era nostalgia meet. Discover the timeless appeal of these traditional havens, offering a unique glimpse into Japan's cultural heritage. Step back in time and experience the authentic atmosphere of jun-kissa.
Embracing Autumn in Japan: A Culinary Journey with Sanma (Pacific Saury)
In Japan, the arrival of autumn is synonymous with the season of Sanma, or Pacific saury. This small, silver fish with distinctive blue patterns on its back marks the beginning of autumn and is a beloved culinary treasure in Japan.
Let’s Enjoy Clam Digging “Shiohigari” at Beach in Spring
Shiohigari is a pleasure excursion to dig and gather clams on the beach at low tide.
It has been popular for long time since Edo period(1600-1868).
The best season for Shiohigari is Spring.(So just now is best!)
Some beaches which are shallow off the shore, get crowded by the people digging clams.
The Perfect Imitation of Food, “Shokuhin Sample”
If you go to Japan, you might be interested in the replica foods exhibited in front of restaurants. Those are what we call "Shokuhin samples" in Japanese.