Okonomiyaki, The casual and enjoyable meal

Okonomiyaki is a pancake-like food made from wheat and flour batter, egg, shredded cabbage, and other varieties of ingredients such as meat, shrimp, or squid depending on preference cooked on a griddle.
“Okonomi” in Okonomiyaki means preference. So you can choose a lot of options as ingredients if you go to an Okonomiyaki restaurant. Yaki means baked, meaning one puts a lot of ingredients and bakes them altogether.
The pancake is baked on both sides and is usually topped with a Japanese version of Worcestershire sauce, mayonnaise, and bonito flakes. Osaka and Hiroshima are famous places to get this dish as the mecca.

In most Okonomiyaki restaurants, a bowl of ingredients is delivered to diners for cooking by themselves. To make it better, It is important to turn it over at the right time. It is a pleasure to cook Okonomiyaki on a griddle. The dish is comparatively cheap and casual food. These kinds of light meals are called “B kyuu Gurume” meaning Second-grade gourmet cuisine in Japanese. It includes “Takoyaki”,”Taiyaki”, “Yakisoba”.
This Seconde grade mean positively the popurarity among many common people of waide range of the generations because it is afordable and casual