Food
Why Japanese Convenience Stores Are So Much More Than “Convenient”
Explore why Japanese convenience stores are more than just places to shop.
Enjoy high-quality food, hot comfort dishes like oden and nikuman, international ATMs, and luggage delivery services.
Discover how konbini make traveling in Japan easy, warm, and uniquely enjoyabl.
Discovering Unagi: Japan’s Beloved Eel Dish with Deep Cultural Roots
Discover the rich tradition of unagi, Japan’s grilled eel delicacy. Learn about its history, why it's eaten in July, and explore the charm of unagi specialty restaurants.
Discover Warabi Mochi: A Refreshing Japanese Summer Delight
Discover warabi mochi, a traditional Japanese summer dessert with a soft, jelly-like texture.
Learn about its history, how it's served in kanmidokoro (Japanese dessert cafés), and where to try it.
Perfect for beating the heat during your summer trip to Japan!
Discovering Ikura: Japan’s Shimmering Salmon Roe Delight
Dive into Japan’s ikura—vibrant, briny salmon roe that pops with every bite.
Learn how it’s marinated, served atop sushi and donburi, and paired with sake or tea.
Discover the top spots from Hokkaido’s markets to Tsukiji Outer Market for the freshest ikura experience.
Discovering Tororo: Japan’s Unique and Slimy Superfood
Discover tororo, Japan’s slimy yet nutritious superfood made from grated yam.
Learn how it's eaten, why it's loved, and what makes its texture unique.
A must-try for adventurous foodies exploring traditional Japanese cuisine!
Yohshoku: Japan’s Unique Take on Western Cuisine
Discover Yohshoku, Japan's unique take on Western cuisine! From curry rice to omurice, these beloved dishes blend Western flavors with Japanese creativity. Explore their history, popular varieties, and where to try them in Japan!
Toshikoshi Soba: A Delicious Japanese Tradition to Welcome the New Year
Celebrate New Year's Eve with Toshikoshi Soba, a Japanese custom symbolizing longevity and a fresh start. Explore its rich history and delicious toppings!
Discovering Hoshigaki: Japan’s Traditional Sun-Dried Persimmons
Discover the art of hoshigaki, Japan's traditional sun-dried persimmons. Experience their natural sweetness, handcrafted textures, and rich cultural heritage. Learn how this autumn delicacy connects nature, tradition, and taste.
Discover the Delight of Japanese Chestnuts “Kuri” – A True Taste of Autumn
Discover the flavors of autumn in Japan with chestnuts, or "kuri." From comforting chestnut rice to sweet chestnut buns, explore traditional recipes and cultural significance. Experience the essence of Japanese fall through its cherished seasonal delicacies.
Discovering Japan’s Favorite Snack: Kaki-Pi
When it comes to traditional Japanese snacks, Kaki-Pi, also known as Kaki no Tane, stands out as a crowd favorite. Whether you’re sipping a beer or looking for a light snack during the day, these crunchy delights have earned a spot in the hearts of both locals and visitors. But what exactly is Kaki-Pi, and why is it so beloved in Japan? What is Kaki-Pi? Kaki-Pi consists of two main components: rice crackers shaped like persimmon seeds (hence the name “kaki,” which means persimmon in Japanese) and peanuts. The rice crackers are seasoned with a light soy sauce flavor, offering a salty and slightly spicy taste that pairs perfectly with […]