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Discovering the Delights of “Umeboshi” Japan’s Pickled PlumsNew!!
Discover the unique taste and health benefits of umeboshi, Japan's beloved pickled plums. Learn about their traditional preparation, rich history, and various ways to enjoy them, from rice dishes to soothing teas. Explore why these tangy treats are considered a superfood in Japanese cuisine. Dive into the delightful world of umeboshi!
The Fascinating Beauty of Hydrangeas in Kamakura’s Temples During the Rainy Season
Experience Japan's rainy season, or 'tsuyu,' with the vibrant blooms of hydrangeas. Discover the magic of Kamakura's ancient temples adorned with colorful flowers. Immerse yourself in the serene beauty and historical charm of this picturesque city.
The Crunchy Joy of Umaibo: A Taste of Japan
Discover Umaibo, the beloved Japanese snack that's been delighting taste buds since 1979. These crunchy corn sticks come in a wide variety of flavors, from classic cheese to adventurous natto. Affordable and convenient, Umaibo is a nostalgic treat for all ages. Try a pack today and enjoy the unique flavors of Japan!
The Fast and Flavorful World of Tachigui Soba
Discover the world of Tachigui Soba in Japan, from its history to popular dishes like Zaru soba, Niku soba, Kakiage soba, Kitsune soba, and Tanuki soba. Find the best Tachigui soba shops in Tokyo and Osaka, and experience Japan's rich food culture through this unique dining experience.
“Senbero”: Navigating Japan’s Affordable Nightlife
Explore Japan's "senbero" culture – a fusion of "Sen" (1,000) and "Bero" (BeroBero: The word which means getting completely drunk), where locals and visitors enjoy affordable drinks and snacks at izakayas. This post delves into senbero's origins, popular spots, and the social experience it offers.
Exploring the Delightful World of Oshiruko: A Warm Bowl of Japanese Comfort with a Glimpse into its Rich History
Explore the comforting world of oshiruko, a traditional Japanese sweet red bean soup, in our latest blog. Discover where to savor this delightful treat at Japanese cafes and sweet shops
Tsukemono Unveiled: A Feast of Pickled Delights
Delve into the world of Tsukemono, the cherished pickled delights of Japanese cuisine. From traditional methods like Nukazuke and Kasuzuke to flavorful Suzuke, Koujizuke, Misozuke, Shoyu-zuke, and Asazuke, each pickled treasure narrates a story of local traditions and craftsmanship. Explore the diverse flavors and textures, uncovering the essence of Japanese cuisine. Savor memories by indulging in local delicacies from different regions, a culinary journey in every bite.
”Bon Odori”, the Joy of Japanese Folk Dance in Summer
It originated from the Buddhist custom of honoring departed souls, evolving into a joyful expression of appreciation for ancestors. The dance is accompanied by rhythmic beats and melodies from traditional instruments, creating a magical atmosphere.
Exploring the World of Yakisoba: A Quintessential Japanese Street Food Delight
Yakisoba, meaning "grilled noodles" in Japanese, is a popular dish consisting of grilled noodles stir-fried with pork, seasoned vegetables, and Worcestershire sauce.
What are “Kashipan and Souzaipan”? They are Japanese specialty breads.
Explore the fascinating history of bread in Japan, from its introduction by Portuguese sailors in 1543 to the development of beloved Kashipan and Souzai Pan. Discover popular Japanese bread options, from Anpan to Curry Pan, and the unique world of Japanese bakeries, 'Pan-ya.' Plan your visit to Japan's bakeries and savor the diverse flavors they offer."