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“Senbero”: Navigating Japan’s Affordable Nightlife
Explore Japan's "senbero" culture – a fusion of "Sen" (1,000) and "Bero" (BeroBero: The word which means getting completely drunk), where locals and visitors enjoy affordable drinks and snacks at izakayas. This post delves into senbero's origins, popular spots, and the social experience it offers.
Exploring the Delightful World of Oshiruko: A Warm Bowl of Japanese Comfort with a Glimpse into its Rich History
Explore the comforting world of oshiruko, a traditional Japanese sweet red bean soup, in our latest blog. Discover where to savor this delightful treat at Japanese cafes and sweet shops
Tsukemono Unveiled: A Feast of Pickled Delights
Delve into the world of Tsukemono, the cherished pickled delights of Japanese cuisine. From traditional methods like Nukazuke and Kasuzuke to flavorful Suzuke, Koujizuke, Misozuke, Shoyu-zuke, and Asazuke, each pickled treasure narrates a story of local traditions and craftsmanship. Explore the diverse flavors and textures, uncovering the essence of Japanese cuisine. Savor memories by indulging in local delicacies from different regions, a culinary journey in every bite.
”Bon Odori”, the Joy of Japanese Folk Dance in Summer
It originated from the Buddhist custom of honoring departed souls, evolving into a joyful expression of appreciation for ancestors. The dance is accompanied by rhythmic beats and melodies from traditional instruments, creating a magical atmosphere.
Exploring the World of Yakisoba: A Quintessential Japanese Street Food Delight
Yakisoba, meaning "grilled noodles" in Japanese, is a popular dish consisting of grilled noodles stir-fried with pork, seasoned vegetables, and Worcestershire sauce.
What are “Kashipan and Souzaipan”? They are Japanese specialty breads.
Explore the fascinating history of bread in Japan, from its introduction by Portuguese sailors in 1543 to the development of beloved Kashipan and Souzai Pan. Discover popular Japanese bread options, from Anpan to Curry Pan, and the unique world of Japanese bakeries, 'Pan-ya.' Plan your visit to Japan's bakeries and savor the diverse flavors they offer."
Let’s Enjoy Clam Digging “Shiohigari” at Beach in Spring
Shiohigari is a pleasure excursion to dig and gather clams on the beach at low tide.
It has been popular for long time since Edo period(1600-1868).
The best season for Shiohigari is Spring.(So just now is best!)
Some beaches which are shallow off the shore, get crowded by the people digging clams.
Why Don’t You Try Japanese Style Breakfast “Wa-Choushoku”?
Wa-Choushoku means Japanese style breakfast.
In western style breakfast, bread is usually a staple food, while in Wa Choushoku, rice is the staple food.
Good to be in “Tatami rooms” to relax
Tatami mat is traditional Japanese flooring made of woven straw.
A typical Japanese house has at least one tatami room as a parlour which is used for visitors to stay at night.
Because tatami rooms were once so common, we express the area size by the number of Tatami mats.
Momiji-gari ,The traditional pastime of viewing autumn foliage
Discover the history of Momiji-gari, the Japanese tradition of autumn foliage hunting. Learn why it's called "hunting" and when the best time to enjoy Japan's stunning autumn colors is.