April 2024

Exploring the Delightful Flavor of Kenchinjiru – A Hearty Japanese Vegetable Soup

Experience the simplicity and rich flavors of Kenchinjiru, a traditional Japanese soup. Made with a kombu broth base and a variety of vegetables, mushrooms, and tofu, this vegan dish offers a taste of Japanese home cooking. Learn about its roots in Shojin ryori and its place in Japanese cuisine.