Why Japanese Convenience Stores Are So Much More Than “Convenient”
Explore why Japanese convenience stores are more than just places to shop.
Enjoy high-quality food, hot comfort dishes like oden and nikuman, international ATMs, and luggage delivery services.
Discover how konbini make traveling in Japan easy, warm, and uniquely enjoyabl.
The Spirit of Ekiden: Japan’s Unique Long-Distance Relay Race
Discover the spirit of Ekiden, Japan’s long-distance relay race. Learn about its origins, the history of the famous Hakone Ekiden, and why this event captures the nation’s heart every New Year.
Explore Japan’s Shrines: Sacred Traditions and Memorable Experiences
Discover the magic of visiting Japanese shrines, from sacred rituals to serene strolls.
Experience omikuji fortunes, ema wish boards, and centuries of cultural tradition.
Ghosts and Ghost Stories: Japan’s Chilling Summer Tradition
Discover Japan’s ghostly summer tradition of yūrei and kaidan—haunting tales that send chills down your spine.
Learn the cultural meaning behind the iconic white burial kimono worn by female spirits.
From Edo-period art to modern horror films, explore the eerie world that cools Japan’s hottest season.
Discovering Unagi: Japan’s Beloved Eel Dish with Deep Cultural Roots
Discover the rich tradition of unagi, Japan’s grilled eel delicacy. Learn about its history, why it's eaten in July, and explore the charm of unagi specialty restaurants.
Discover Warabi Mochi: A Refreshing Japanese Summer Delight
Discover warabi mochi, a traditional Japanese summer dessert with a soft, jelly-like texture.
Learn about its history, how it's served in kanmidokoro (Japanese dessert cafés), and where to try it.
Perfect for beating the heat during your summer trip to Japan!
Discovering Ikura: Japan’s Shimmering Salmon Roe Delight
Dive into Japan’s ikura—vibrant, briny salmon roe that pops with every bite.
Learn how it’s marinated, served atop sushi and donburi, and paired with sake or tea.
Discover the top spots from Hokkaido’s markets to Tsukiji Outer Market for the freshest ikura experience.
Discovering Tororo: Japan’s Unique and Slimy Superfood
Discover tororo, Japan’s slimy yet nutritious superfood made from grated yam.
Learn how it's eaten, why it's loved, and what makes its texture unique.
A must-try for adventurous foodies exploring traditional Japanese cuisine!
Yohshoku: Japan’s Unique Take on Western Cuisine
Discover Yohshoku, Japan's unique take on Western cuisine! From curry rice to omurice, these beloved dishes blend Western flavors with Japanese creativity. Explore their history, popular varieties, and where to try them in Japan!
Tai: Japan’s Celebratory Fish
When it comes to Japanese cuisine, few fish hold as much cultural and culinary significance as tai (sea bream). Known for its delicate flavor and beautiful appearance, tai is often associated with celebrations, good fortune, and prosperity. If you visit Japan, you will find this prized fish featured in various traditional dishes, especially during special occasions like New Year’s, weddings, and other auspicious events. The Symbolism of Tai The Japanese word “tai” is closely associated with the phrase “omedetai,” meaning “joyous” or “auspicious.” Because of this linguistic connection, tai has long been considered a symbol of good luck. It is often served whole at festive gatherings to represent prosperity and […]