Food
Discovering Himono: Japan’s Traditional Dried Fish
Discover the traditional Japanese delicacy Himono—sun-dried fish with a rich umami flavor. Learn about its history, preparation, and where to try this unique dish in Japan. Experience a taste of culinary heritage beyond sushi and ramen.
Discovering Japan’s “Jun-Kissa” Cafe: A Journey into Retro Nostalgia
Explore Japan's jun-kissa coffee shops, where retro charm and Showa-era nostalgia meet. Discover the timeless appeal of these traditional havens, offering a unique glimpse into Japan's cultural heritage. Step back in time and experience the authentic atmosphere of jun-kissa.
Discover the Delight of Kakigori: Japan’s Beloved Shaved Ice Dessert
Discover the refreshing Japanese summer dessert, kakigori, with insights into its history, popular syrup flavors, and the best places to enjoy it in Japan. From traditional tea houses to modern cafes, learn where to experience this beloved shaved ice treat during your visit.
Discovering the Delights of “Umeboshi” Japan’s Pickled Plums
Discover the unique taste and health benefits of umeboshi, Japan's beloved pickled plums. Learn about their traditional preparation, rich history, and various ways to enjoy them, from rice dishes to soothing teas. Explore why these tangy treats are considered a superfood in Japanese cuisine. Dive into the delightful world of umeboshi!
The Crunchy Joy of Umaibo: A Taste of Japan
Discover Umaibo, the beloved Japanese snack that's been delighting taste buds since 1979. These crunchy corn sticks come in a wide variety of flavors, from classic cheese to adventurous natto. Affordable and convenient, Umaibo is a nostalgic treat for all ages. Try a pack today and enjoy the unique flavors of Japan!
Exploring the Delightful Flavor of Kenchinjiru – A Hearty Japanese Vegetable Soup
Experience the simplicity and rich flavors of Kenchinjiru, a traditional Japanese soup. Made with a kombu broth base and a variety of vegetables, mushrooms, and tofu, this vegan dish offers a taste of Japanese home cooking. Learn about its roots in Shojin ryori and its place in Japanese cuisine.
The Fast and Flavorful World of Tachigui Soba
Discover the world of Tachigui Soba in Japan, from its history to popular dishes like Zaru soba, Niku soba, Kakiage soba, Kitsune soba, and Tanuki soba. Find the best Tachigui soba shops in Tokyo and Osaka, and experience Japan's rich food culture through this unique dining experience.
Exploring the Savory Delight of Miso Nikomi Udon in Nagoya
Discover the rich flavors of Nagoya's Miso Nikomi Udon . This traditional dish features thick wheat noodles in a savory miso broth, a culinary delight showcasing local ingredients and heritage. Explore the vibrant culinary scene of Nagoya and indulge in this comforting bowl of udon.
“Senbero”: Navigating Japan’s Affordable Nightlife
Explore Japan's "senbero" culture – a fusion of "Sen" (1,000) and "Bero" (BeroBero: The word which means getting completely drunk), where locals and visitors enjoy affordable drinks and snacks at izakayas. This post delves into senbero's origins, popular spots, and the social experience it offers.
Exploring the Delightful World of Oshiruko: A Warm Bowl of Japanese Comfort with a Glimpse into its Rich History
Explore the comforting world of oshiruko, a traditional Japanese sweet red bean soup, in our latest blog. Discover where to savor this delightful treat at Japanese cafes and sweet shops