Food
Exploring Senbei: A Journey Through Japan’s Time-Honored Rice Snack
Discover the history and variety of senbei, Japan's beloved rice snack. From traditional classics to unique flavors, explore the world of this classic Japanese treat.
Oden, recommended cuizine when the weather becomes colder
Discover the delightful world of Oden, a traditional Japanese one-pot dish, featuring ingredients like eggs, daikon, konjac, and more. Learn about the secret to its flavorful broth and where to find it in Japan.
Why don’t you try “Curry rice” which the Japanese love?
"Curry rice" is a combination of rice and curry.
It originated in Great Britain based on Indian curry and introduced to Japan around 150 years ago and evolved in a unique way.
It is thicker than Indian curry because of the flour.
It is very popular in Japan as an affordable national dish together with "Ramen" and one of the most popular dishes among kids according to the questionnaire of elementary school.
Okonomiyaki, The casual and enjoyable meal
Okonomiyaki is one of the best casual food. You canenjoy not only the taste but also cooking it by your self.
Ochaduke, it’s good to have at the end of meal
Ochazuke is a familiar and easy food for Japanese. It is a bowl of rice soaked in green tea with a tasty topping.
The way to enjoy Yakitoriya
Yakitoriya is typically a drinking place where you can enjoy varieties of grilled chicken, which is called "Yakitori".
Takoyaki, Enjoyable to Cook!
Takoyaki is a flour-based and ball-shaped Japanese snack. You can buy it at street stalls. But it is fun to cook by yourself.